“OOMPY” pick: Cheesy Tubes
Pasta, sauce and melty cheese…you can’t go wrong with this one!! YUM…YUM give me some!!
- 3 cups rigatoni pasta
- 12oz pasta sauce
- 4oz cream cheese
- 2 cups Colby-Jack cheese
- Boil pasta according to package directions.
- Heat sauce and cream cheese in a saucepan until the cream cheese has melted and blended with the sauce.
- In an 8×8 casserole dish, layer 1/2 pasta, 1/2 sauce, 1/2 cheese. Repeat process with remaining ingredients.
- Bake at 350 degrees for 25-30 minutes or until lightly browned and bubbly.
Add 1 lb ground beef for a heartier meal.