“OOMPY” pick: Cilantro-Lime White Bean Dip
Inspired and adapted from: How Sweet It Is
If you are looking for a snack that is full of protein, good flavor and easy to make…look no further…you found it!! This dip goes with anything you want to use as a dipper…fresh veggies, corn chips, pita chips…you name it…it is FANTASTIC!!
Items needed
- 1 15-ounce can of cannellini beans, drained and rinsed
- 2 cloves of garlic, minced (more or less, depending on your tastes)
- 1/2 bunch of fresh cilantro
- 2 tablespoon lime juice
- 1/4 cup olive or canola oil (+ more to reach desired consistency)
Instructions
- Combine beans, cilantro, lime juice, garlic and oil in the food processor or blender and blend until mixed.
I have a mini processor so I just put half of all the ingredients in at a time and process twice 
