“OOMPY” pick: Cinnamon Roll Pops
From: Artisan Bread in Five Minutes a Day
I ran across these and thought they were so fun!! I haven’t made them yet…but will someday. I did however make the “master” dough recipe from Artisan Bread in Five Minutes a Day and had fresh bread for dinner every night for a week. The best part (other than piping hot bread with melty butter) was… it was SO easy!!
Items needed
- 1 dough recipe (master, brioche, challah, whole wheat, buttermilk or any of your favorites will work) from Artisan Bread in Five Minutes a Day.
- 1/2 cup brown sugar
- 1 1/2 tablespoons cinnamon
- 24 wooden skewers
- Icing
- powdered sugar
- heavy whipping cream
Instructions
- Roll out a 1 pound piece of …
- Sprinkle on a generous amount of …
- Roll the dough into a log starting at…
- Seal the log by pinching the…
- Stretch the dough until it is just thicker than a…
- Snip off 3/4″ discs with a pair of…
- Place in a well greased…
- Let rise for about…
- Bake for about …
- Remove from pan immediately before the…
